Cardiff Curry Directory
Our Cardiff Curry Directory starts with the history of Indian restaurants in Cardiff, as in many other parts of the United Kingdom, is closely tied to the immigration patterns that brought people from South Asia to the region. Indian restaurants started to appear in Cardiff during the mid-20th century. These early establishments primarily catered to the local British population and often served adapted versions of Indian dishes to suit British tastes.
The 1960s and 1970s saw an increase in immigration from countries like India, Bangladesh, and Pakistan, leading to a growth in the number of Indian restaurants in Cardiff. Many of these immigrants brought their culinary skills and traditional recipes with them, contributing to the diversification of the local food scene.
Cardiff’s City Road became particularly known for its concentration of Indian and South Asian restaurants, earning it the nickname “Curry Mile.” Over the years, the quality and variety of Indian cuisine in Cardiff have continued to evolve, with restaurants offering a range of dishes from different regions of the Indian subcontinent.
India, Bangladesh, and Pakistan have all produced outstanding chefs who are in strong demand. The culinary talent can come from all over these countries. The subcontinent’s cuisines are incredibly diverse, with each region having its own unique flavors and cooking techniques. Here are some general culinary regions known for their contributions:
- India:
- Punjab: Known for its rich and flavorful dishes like butter chicken and tandoori items.
- Kerala: Famous for its seafood dishes and the use of coconut in curries.
- Bengal: Known for its use of mustard oil and distinct use of spices in dishes like fish curries.
- Lucknow (Uttar Pradesh): Renowned for its traditional Awadhi cuisine, including kebabs and biryanis.
- South India: Offers a wide range of dosas, idlis, and other dishes with a focus on rice and lentils.
- Bangladesh:
- Dhaka: The capital city known for its spicy and flavorful curries.
- Chittagong: Known for its distinct seafood dishes and the use of mustard pastes.
- Pakistan:
- Punjab: Similar to Indian Punjab, known for dishes like various forms of kebabs and rich curries.
- Sindh: Known for its flavourful Sindhi biryanis and unique spice blends.
Wales’s first Indian restaurant was The Bombay which first opened on West Bute Street in Cardiff Bay in 1953 having closed in the 1980s, it was reopened this year by the grandchildren of the original owner. Chicken masala is the UK’s favourite curry mirrored in Wales some experts believe the secret allure is in the chilli.
Chilli peppers contain a compound called capsicum, which temporarily burns out the pain sensors in our mouth. It comes from the same chemical family as morphine, perhaps that is why curries are so addictive. In our Cardiff Curry directory you can use the tags for heat to find the curry strength you like.
Often the basic ingredient is sheep meat so perhaps it’s a genetic thing.In Wales you’re brought up on lamb with gravy and so it’s not hard to make the jump to a curry sauce of some kind then add the breads and poppadoms they use, Welsh people are well we are used to stuffing ourselves with bread, so that’s not unusual.
1. Mint and Mustard: Mint and Mustard is a critically acclaimed Indian restaurant known for its innovative approach to Indian cuisine. It gained popularity for its modern take on traditional Indian dishes and its focus on using high-quality ingredients.
2. The Cinnamon Tree: The Cinnamon Tree is another popular Indian restaurant in Cardiff, known for its diverse menu featuring dishes from various regions of India. It’s known for its elegant atmosphere and flavorful curries.
3. Purple Poppadom: Purple Poppadom is a restaurant that combines traditional Indian flavors with modern techniques. It gained attention for its creative dishes and unique presentation. Anand George is the chef behind the acclaimed Indian restaurant “Purple Poppadom.” He’s known for his creative approach to Indian cuisine, blending traditional flavours with contemporary techniques.
4. Spice Quarter: Spice Quarter offers a wide range of Indian dishes in a contemporary setting. It’s known for its buffet-style lunch and dinner options, which include various curries and tandoori items.
5. Chai Street: Chai Street is known for its street food-inspired Indian dishes, offering a more casual dining experience. It gained popularity for its affordable and flavourful options.
You can of course find in addition to the Cardiff Curry directory a comprehensive directory of the Curry restaurants in Wales on the Curry Wales site.
Cardiff Curry directory – Favourite Curry Types
- Chicken Tikka Masala: Often considered a British invention, this dish features marinated and grilled chicken pieces served in a creamy tomato-based sauce. It’s known for its mild and slightly sweet flavor.
- Korma: A mild curry dish made with yogurt, cream, and various spices. It’s known for its rich and creamy texture.
- Rogan Josh: This Kashmiri curry is characterized by its deep red color and is often made with tender pieces of meat cooked in a flavorful sauce.
- Jalfrezi: A spicy curry dish made with marinated meat or vegetables, cooked with bell peppers, onions, and tomatoes. It’s known for its vibrant flavors.
- Madras: A hotter curry that originates from the South of India. It’s known for its intense spiciness and robust flavor.
- Vindaloo: Originally a Goan dish, vindaloo is a fiery and tangy curry known for its use of vinegar and a blend of spices. It’s often associated with very high levels of heat.
- Balti: While it has origins in Pakistani cuisine, the balti curry has become popular in the UK. It’s a stir-fried curry cooked in a flat-bottomed wok-like pan called a “balti.”
- Saag (or Palak) Curry: A curry made with spinach or other greens, often paired with meat or paneer (Indian cheese).
- Paneer Tikka Masala: Similar to chicken tikka masala, this version features paneer (Indian cheese) in a creamy tomato sauce.
- Lamb Bhuna: A slow-cooked curry dish known for its intense flavor and thick, rich sauce.
Find a great place to Eat Curry in Cardiff
If you live in the UK you know that our favourite food is CURRY. Use the curry directory to find yours today in Wales.
Restaurants are listed by town then by area, if you have one you feel should be listed please get in contact.
Several restaurants let you READ THE MENU, BOOK A TABLE online and also ORDER A TAKEAWAY You can do this from your phone or tablet at the bottom of the listing if it is available
Select a town for your curry in our curry directory or search using names or keyword. Listings have links to WEBSITES, ORDER ONLINE or BOOK A TABLE.
Use the TAGS to find similar items e.g. clicking on the Street Food tag will show all street food items as a list.
Use the food tags to select your preferred strength of curry from the tags below:
Mild curry Slightly hot curry Medium hot curry Hot Curry Very hot curry
Towns at the head of a welsh valley include towns further down the valley as a sub category.
You can now relax at home and order your favourite, freshly prepared meals from Indian Marigold in St Nicholas, online. You can even pay online! Indian Marigold in St Nicholas will always be offering great food at affordable prices. Please feel free to browse our new website and place your order online. Remember to check our new online ordering site to get up to date prices and exclusive special offers, limited to our online customers only! PERMANENTLY CLOSED Indian breads include Chapati, Paratha, Naan, Puri, Roti and many more. Chapati Paratha A really popular is a beautiful crisp unleavened flatbread. They are flaky, chewy and denser than chapatis the paratha’s flaky, chewy texture is made by ghee-layering and folding in the same way as making of puff pastry. Parathas are baked on a hot tava before getting shallow-fried off. Goes well with dry and thick curries. Kheema or Queema is minced meat cooked with aromatics and Indian spices. The meat is commonly goat in but tends to be lamb or sheep outside of India. Roti Roti is a type of flatbread served with Indian food. It is served with curries instead of rice or can be rolled with a filling inside. Made without yeast, this bread is just a simple mixture of flour (white, wholemeal or half and half), salt, vegetable oil or ghee it is very quick and easy to make. Puri Generally puri is a deep-fried bread, it can be made and used in different ways but is often eaten at breakfast ut can be a snack food with a curry or bhaji. We provide excellent quality Indian cuisine that is delivered to you with excellence and taste, our unique blend of ingredients ensure you are given the complete satisfaction of a quality dish that is delivered to your door in a matter of moments. Our chefs are highly qualified and skilful that's why when they prepare a dish they ensure you receive the kind of taste that your mouth will water. At India Kitchen, we only use the finest Indian spices and fresh vegetables and quality meat to ensure the complete taste and satisfaction. Some of our ingredients go a long way as the far east mountains of Asia and the tropics of the rainforest. Indian Cardiff Casual Groups Opens at 17:30. Good value, 5 star hygiene rated, No website or ordering frills, call them with your order. Decent sit down service. If you like simplicity, good value and decent food this is for you! Haryana Style Egg Curry, a delicious combination of Egg, Paneer and Green Peas which is made Dhaba Style. This is a perfect dish for your weekend meals. Indian Seafood Halal Vegetarian Curry The Juboraj Restaurant Group is one of the oldest, and almost certainly, one of the great Indian and Bangladeshi restaurants in Wales having won numerous awards. For well over twenty years there has been a Juboraj in Cardiff. There are five restaurants in Cardiff, each with it's own character and personality but all with the same group approach to unbeatable quality Indian and Bangladeshi cuisine and the highest standards of customer service. For menu see "Order a takeaway" field below: Goan Being a coastal region its not surprising that this is usually with fish, however it still tastes great with vegetables or chicken. Coconut-based curry made with a blend of spices which give it a bit of a kick. Whether you’re doing the dhansak dance or shaking your masala, from our home in Rhiwbina village on the outskirts of Cardiff we serve the best quality authentic Indian food. Each recipe is perfected using traditional methods and closely guarded, family recipes developed over decades. Locking in the nutrition giving a fresher flavour, our blast chilled meals serve for convenience around busy lives; just order at your leisure and swiftly heat it up in the oven, microwave or hob when you’re ready to eat, it’s Jalfrezi like Sunday morning... Indian Takeaway Excellent renowned food. Falooda is a cold dessert from the Indian subcontinent. It is made from mixing rose syrup, vermicelli, sweet basil seeds with milk. Mango is a really popular flavour. Often topped with ice cream. Restaurant Smart, contemporary eatery for Indian curries, tandoori dishes and breads, with a takeaway service. One of the longest established Indian restaurants in Cardiff Established over 20 years ago, the Empire Restaurant is one of the longest established Indian restaurants in Cardiff, and a favorite amongst those with a discerning taste for quality Indian cuisine. Over the years, this popular restaurant’s winning combination of experience and tradition, delivered in stylish, contemporary surroundings has helped to maintain its reputation for offering a thoroughly enjoyable dining experience. Attentive staff, coupled with an extensive menu of expertly cooked popular classics enhanced with a selection of delicately-spiced modern Indian dishes ensures that the Empire Restaurant has remained at the forefront of the very best of Indian dining in South Wales. 6 Bute Crescent is home to the Duchess of Delhi, an exciting new restaurant which serves authentic and delectable South Asian cuisine. Dopiaza means two onions in Persian. But it’s not really two onions. It’s onion two ways. Finely diced onion is added at the beginning and pre-fried large pieces of onion are added right at the end. Dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It's a medium hot. The dish evolved fin Hyderabad, India. Indian Casual Groups Opens at 18:00 PERMANENTLY CLOSED A Dhansak is a curry from Persian and Gujarati cuisine it has a lentil base, this Indian dish has a mild, sweet and slightly sour taste that still has a a little bite. Meat is usually the preferred ingredient, but vegetarian Dhansak also works really well. You can now relax at home and order your favourite, freshly prepared meals from Delhi Cuisine, online. You can even pay online! Delhi Cuisine in Caerphilly Road, Cardiff will always be offering great food at affordable prices. Please feel free to browse our new website and place your order online. Remember to check our new online ordering site to get up to date prices and exclusive special offers, limited to our online customers only! SE COUPON "DALCHINI24" TO GET 15% DISCOUNT. Chinese & Indian Express Delivery Takeaway Cardiff Casual, Delivery available. PERMANENTLY CLOSED Chillies, is an authentic Indian takeaway located on Whitchurch Road in Cardiff, where we offer the finest Indian dishes for you to enjoy. At Chillies you can order online choosing from traditional Curries, Specials, Masala’s, Biryani’s and more, so go to our online menu and have a look for yourself. Order your takeaway online for delivery or collection. PERMANENTLY CLOSED
A description of Main Courses (20)
A description of Side Dishes and Deserts (22)
Curry in Adamsdown (3)
Curry in Birchgrove (5)
Curry in Canton (16)
Curry in Cardiff Bay (5)
Curry in Cardiff centre (7)
Curry in Cardiff outskirts (1)
Curry in Cathays (16)
Curry in Gabalfa (1)
Curry in Grangetown (2)
Curry in Lakeside (3)
Curry in Llandaff (4)
Curry in Maindy (1)
Curry in Rhiwbina (2)
Curry in Roath (9)
Curry in Rumney (2)
Curry in St Mellons (1)
Curry in Taffs Well (1)
Curry in Whitchurch (4)
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From the word chapat means “slap” in Hindi. This is an unleavened bread is formed by slapping and stretching the dough between the palms of the hand before cooking on a tava—a flat, disc-like frying pan.
The chapati is India’s common staple food and is is perfect for any wet curry or stew. It has a mild, nutty flavour.
The best known of Indian breads, cooked fresh from the tandoor it is fantastic with tandoori chicken and kebab. where it is traditionally made. 
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