Medium hot curry
Pathia doesn’t taste like any of the regular restaurant curries. It’s medium hot and spicy, Its sour and it is sweet with a tamarind zing
It has a characteristic sauce to mix with rice or your favourite bread works well with chicken, lamb, shellfish, paneer. Chili peppers, tamarind, lime, jaggery (concentrated product of cane sugar juice), garlic and coriander
A Korai curry is named after the Indian cooking pot made commonly used to cook it, it is made from cast iron, and is round a bowl like. The curry is prepared with pieces of lamb or chicken cooked with onions, garlic, ginger, peppers, green chillies and fresh tomatoes. A korai is usually medium but can be hotter on request.
Alternative: Karahi
A Dhansak is a curry from Persian and Gujarati cuisine it has a lentil base, this Indian dish has a mild, sweet and slightly sour taste that still has a a little bite. Meat is usually the preferred ingredient, but vegetarian Dhansak also works really well.
