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Restaurant Description

Pathia doesn’t taste like any of the regular restaurant curries. It’s medium hot and spicy, Its sour and it is sweet with a tamarind zing

It has a characteristic sauce to mix with rice or your favourite bread works well with chicken, lamb, shellfish, paneer. Chili peppers, tamarind, lime, jaggery (concentrated product of cane sugar juice), garlic and coriander

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