Chilled curry

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Curry in Birchgrove

Name

NAHIN SPICE CENTRE

Restaurant Address

314 Caerphilly Road, Birchgrove, Cardiff, CF14 4NT
CF14 4NT

Food Tags (Click for similar)

Chilled curry, Takeaway

Restaurant Description

Always a smart, wonderfully welcoming takeaway, specialising in chilled, preprepared meals that you take home and warm up yourself. We chose an eclectic mix, including the tandoori mixed grill (£7.25), lamb Bombay special (£7.95) and a traditional lamb Madras (£4.20).

Chilled meals that you reheat at home in Birchgrove.

PERMANENTLY CLOSED

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

Number of reviews

Opens at

Mon-Sat 15:00-22:30 Closed Sun

Business Phone Number

02920 520360

Business Website Address

Nahin Spice centre website

Order a takeaway

Click/Tap here to Order Online

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.