Slightly hot curry

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BIRYANI
Name: BIRYANI
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The origins of the biryani are its origins began in Persia as a rustic rice-and-meat dish it is mainly from city of Hyderabad in south India. It is a rice and meat mixture that is served with a curry sauce. Because the sauce is separate it is easier control the strength of the curry and is popular for that reason.

Alternative name: Biriyani, Biriani, Briyani, Breyani, Briani, Birani

MAKHANI
Name: MAKHANI
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Makhani or Butter Chicken

Makhani is more commonly known as  “Butter Chicken”, it is an aromatic sauce made with tomatoes, spices and is butter based. Usually served as quite a mild dish. It also works really well with paneer for a vegetarian option. 

MUGHLAI
Name: MUGHLAI
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Mughlai dishes are milder than normal Indian curries and feature heavy use of aromatic fragrant spices like cinnamon, nutmeg and cloves, with thick yogurt, onion, nuts also feature as as a paste and heavy cream. Some recipes also include golden sultanas.

RAJMA MASALA
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 A curry from the punjabi region and is perfect for vegetarians or anyone searching for a meat-free option. It’s a tasty tomato-based curry based on  kidney beans as the primary ingredient. It has a thick sauce and is usually served with rice. Tends to be creamy and is masala hot.