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The origins of the biryani are its origins began in Persia as a rustic rice-and-meat dish it is mainly from city of Hyderabad in south India. It is a rice and meat mixture that is served with a curry sauce. Because the sauce is separate it is easier control the strength of the curry and is popular for that reason.

Alternative name: Biriyani, Biriani, Briyani, Breyani, Briani, Birani

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