SPICE QUARTER

Our mouth watering dishes are prepared and served following the traditions of Moghuls and Maharaja India, when food was perceived as a pleasure rather than a necessity.

All our Chefs have been recruited from five star hotels in Delhi and Bombay, each of them specialising in authentic cooking styles and taste from the diverse regions of India. Our chefs have endeavoured to stay true to the actual origin of each regional dish, honestly recreating flavours normally associated with traditional Indian home cooked foods.