Ty Masala – formerly MASALA BAG

Name: Ty Masala – formerly MASALA BAG
Address: Ty Masala - Masala Bag, 145 Crwys Road, Cardiff, CF24 4NH, CF24 4NH
Telephone: 02920 300649.
Price range: $$

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Region of Wales

Curry in Cathays

Restaurant Address

Ty Masala - Masala Bag, 145 Crwys Road, Cardiff, CF24 4NH

Food Tags (Click for similar)

Restaurant, Takeaway

Restaurant Description

Here at Masala Bag we are constantly striving to improve our service and quality in order to give our customers the very best experience. As a result, we are finally proud to unveil and introduce our latest improvement, our new online ordering website!

Hygiene Rating FSA

Formerly 5/5 - Currently Rating Waiting

FSA Rating Certificate

Review Rating

4.5

Number of reviews

Opens at

Monday : Closed Tue - Fri : 16:00 - 23:00 Sat : 13:00 - 23:00 Sun : 13:00 - 22:00

Business Phone Number

02920 300649.

Business Website Address

https://masalabag.co.uk

Book a reservation

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Order a takeaway

Click/Tap here to Order Online

Post Code

CF24 4NH

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.