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Restaurant Description

Curries from Kerala are fragrant and full of flavour, they combine local ingredients skilfully and feature creamy coconut.

Look out for raw plantains or sliced yams. A special ingredient is faintly sweet pumpkin boiled in salted water with chillies, pepper, and dried lentils. The flavour comes from grated coconut, turmeric powder, garlic, cumin seeds. It is a dish that benefits from a bowl of rice.


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