JASHAAN

Name: JASHAAN
Address: 129 Crwys Road , Cardiff, CF24 4NG, CF24 4NG
Telephone: 029 20 233 511
Price range: $$

Region of Wales

Curry in Cathays

Restaurant Address

129 Crwys Road , Cardiff, CF24 4NG

Food Tags (Click for similar)

Restaurant, Takeaway

Restaurant Description

Jashaan is an authentic Indian restaurant and takeaway located on Crwys Road in Cardiff, where we offer the finest and freshest Indian cuisine for you to enjoy.

At Jashaan you can book a table or order online choosing from Curries, Specials, Masalas, Biryanis and much more.

Currently popular restaurant in Cardiff with good reviews.

Hygiene Rating FSA

Was: 4/5 - Currently Rating Awaited

FSA Rating Certificate

Review Rating

5.0

Number of reviews

Opens at

Sun - Thu 17:00 - 23:00 Fri - Sat 17:00 - 23:30

Business Phone Number

029 20 233 511

Business Website Address

http://www.jashaancardiff.co.uk

Book a reservation

Click/Tap here to Book a reservation

Order a takeaway

Click/Tap here to Order Online

Post Code

CF24 4NG

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.