SALKAARA RESTAURANT

Name: SALKAARA RESTAURANT
Address: 24 Wellfield Road, Roath, Cardiff, CF24 3PB, CF24 3PB
Telephone: 02920 562 100
Price range: $$

Region of Wales

Restaurant Address

24 Wellfield Road, Roath, Cardiff, CF24 3PB

Food Tags (Click for similar)

Hygiene Rating FSA

3/5 Generally satisfactory

FSA Rating Certificate

Review Rating

3.5

Number of reviews

132

Opens at

Sun - Thu 17:30 - 23:30 Fri - Sat 17:30

Business Phone Number

02920 562 100

Business Website Address

Book a reservation

Order a takeaway

Post Code

CF24 3PB

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.