KORMA

KORMA
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Dish Description
Korma another creamy curry predominantly cardamom and cinnamon or clove rather than black peppery hot or strong spices. True Korma should not be sweet from cream and yoghurt but is cooked for more than a day to extract the sweetness from the onions, garlic and ginger. Originally it was cooked to celebrate the end of Ramadam.
  • KORMA

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