BALTI CUISINE

Name: BALTI CUISINE
Address: 103-105 Woodville Rd, CF24 4DY
Telephone: 029 2022 8863
Price range: $$

Region of Wales

Restaurant Address

103-105 Woodville Rd

Food Tags (Click for similar)

Restaurant Description

Bangladeshi restaurant Down-to-earth restaurant serving a menu of familiar Bangladeshi fare, including fish/seafood dishes. Casual Locals Groups

It is a family run restaurant established since 1957, serving Cardiff and the wider area, home of the Half & Half!!

Providing excellent service & food, a testament to our teams dedication and passion for bangladeshi/indian cuisine.

Hygiene Rating FSA

Was: 5/5 - Currently 5/5 Very good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

198

Opens at

Sun - Sat 12:00 - 15:00 then 18:00 - 23:00

Business Phone Number

029 2022 8863

Business Website Address

Book a reservation

Post Code

CF24 4DY

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.