Mild curry

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Dish Description: Korma another creamy curry predominantly cardamom and cinnamon or clove rather than black peppery hot or strong spices. True Korma should not be sweet from cream and yoghurt but is cooked for more than a day to extract the sweetness from the onions, garlic and ginger. Originally it was cooked to celebrate the end of Ramadam.
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Pasanda is a popular meat dish from North Indian, Hyderabad and Pakistan. It is said to be from a meal served in the court of the Mughal emperors. The meal was a particular favourite and the meal gets its name from a variation on the Urdu word “pasande” which means “favourite”. There is no need for this to be a meat dish with chicken and lamb popular.