Chai is a blend of black tea and spices such as cinnamon, cardamom, ginger, cloves and black peppercorns. Usually drunk strong with milk. There is actually no set recipe so is adaptable. Tea drinking in the 1870 was mostly Chinese tea but by 1900 it was mostly Indian tea from Assam.
Alternative name: Masala tea
Falooda is a cold dessert from the Indian subcontinent. It is made from mixing rose syrup, vermicelli, sweet basil seeds with milk. Mango is a really popular flavour. Often topped with ice cream.